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	<title>Comments on: 葡萄干蜂蜜蛋糕</title>
	<link>http://www.bestinbest.com/blog/2004/10/04/7/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Tue, 06 Jan 2009 10:17:26 +0000</pubDate>
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 		<title>Comment on 葡萄干蜂蜜蛋糕 by: 兰若</title>
		<link>http://www.bestinbest.com/blog/2004/10/04/7/#comment-1555</link>
		<pubDate>Fri, 17 Feb 2006 08:24:53 +0000</pubDate>
		<guid>http://www.bestinbest.com/blog/2004/10/04/7/#comment-1555</guid>
					<description>如果先用干面粉把葡萄干拌一下，就不会沉到底下了。
&lt;kbd&gt;————
Re 兰若 by tail
谢谢你的方法哦！！！！！
下次我再做这种试试。&lt;/kbd&gt;</description>
		<content:encoded><![CDATA[	<p>如果先用干面粉把葡萄干拌一下，就不会沉到底下了。<br />
<kbd>————<br />
Re 兰若 by tail<br />
谢谢你的方法哦！！！！！<br />
下次我再做这种试试。</kbd>
</p>
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	<item>
 		<title>Comment on 葡萄干蜂蜜蛋糕 by: 蛋蛋妈</title>
		<link>http://www.bestinbest.com/blog/2004/10/04/7/#comment-32</link>
		<pubDate>Thu, 07 Oct 2004 09:29:39 +0000</pubDate>
		<guid>http://www.bestinbest.com/blog/2004/10/04/7/#comment-32</guid>
					<description>我做蛋糕时也有此困惑！</description>
		<content:encoded><![CDATA[	<p>我做蛋糕时也有此困惑！
</p>
]]></content:encoded>
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	<item>
 		<title>Comment on 葡萄干蜂蜜蛋糕 by: 湘湘alix</title>
		<link>http://www.bestinbest.com/blog/2004/10/04/7/#comment-31</link>
		<pubDate>Wed, 06 Oct 2004 12:57:14 +0000</pubDate>
		<guid>http://www.bestinbest.com/blog/2004/10/04/7/#comment-31</guid>
					<description>低筋是ALL PURPOSE吗？</description>
		<content:encoded><![CDATA[	<p>低筋是ALL PURPOSE吗？
</p>
]]></content:encoded>
				</item>
	<item>
 		<title>Comment on 葡萄干蜂蜜蛋糕 by: tail</title>
		<link>http://www.bestinbest.com/blog/2004/10/04/7/#comment-30</link>
		<pubDate>Tue, 05 Oct 2004 21:21:47 +0000</pubDate>
		<guid>http://www.bestinbest.com/blog/2004/10/04/7/#comment-30</guid>
					<description>to au,你个幸福还到处宣扬哈，我嫉妒的，我要带棒球棍冲MIAMI打你住院，等飞机上天再好。。嘿嘿。。。

to jesny，哈，没人理我们的问题。。：P

to mago，@_@ 天啊，你比我还激动。。。。。。

to 湘湘，低筋是cake flour, all purpose是中筋, bread flour是高筋.</description>
		<content:encoded><![CDATA[	<p>to au,你个幸福还到处宣扬哈，我嫉妒的，我要带棒球棍冲MIAMI打你住院，等飞机上天再好。。嘿嘿。。。</p>
	<p>to jesny，哈，没人理我们的问题。。：P</p>
	<p>to mago，@_@ 天啊，你比我还激动。。。。。。</p>
	<p>to 湘湘，低筋是cake flour, all purpose是中筋, bread flour是高筋.
</p>
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	<item>
 		<title>Comment on 葡萄干蜂蜜蛋糕 by: mago</title>
		<link>http://www.bestinbest.com/blog/2004/10/04/7/#comment-29</link>
		<pubDate>Tue, 05 Oct 2004 19:59:48 +0000</pubDate>
		<guid>http://www.bestinbest.com/blog/2004/10/04/7/#comment-29</guid>
					<description>那个尾巴的厨房确实挺bt的,什么名字不好取,取这个名字</description>
		<content:encoded><![CDATA[	<p>那个尾巴的厨房确实挺bt的,什么名字不好取,取这个名字
</p>
]]></content:encoded>
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	<item>
 		<title>Comment on 葡萄干蜂蜜蛋糕 by: jesny</title>
		<link>http://www.bestinbest.com/blog/2004/10/04/7/#comment-28</link>
		<pubDate>Tue, 05 Oct 2004 06:40:19 +0000</pubDate>
		<guid>http://www.bestinbest.com/blog/2004/10/04/7/#comment-28</guid>
					<description>我也有这个问题。放的草莓全都在下面了：（</description>
		<content:encoded><![CDATA[	<p>我也有这个问题。放的草莓全都在下面了：（
</p>
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 		<title>Comment on 葡萄干蜂蜜蛋糕 by: au071</title>
		<link>http://www.bestinbest.com/blog/2004/10/04/7/#comment-27</link>
		<pubDate>Tue, 05 Oct 2004 06:20:24 +0000</pubDate>
		<guid>http://www.bestinbest.com/blog/2004/10/04/7/#comment-27</guid>
					<description>偶也定了&quot;中国式离婚&quot;,就等下星期回家拿了:)</description>
		<content:encoded><![CDATA[	<p>偶也定了&#8221;中国式离婚&#8221;,就等下星期回家拿了:)
</p>
]]></content:encoded>
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